Scalloped Potatoes

4 cups of Yukon Gold Potatoes sliced thin
5 oz. American Cheese
5 oz. Colby Cheese

1/2 stick of butter cold (1/4 cup) and cut into tiny pieces

1 pint half and half
salt and pepper to taste
1 cup diced onion

Preheat oven to 450 degrees. Butter a casserole dish. Layer potatoes,onion and cheese. Dot each layer with butter and season with salt and pepper. Repeat layers. Pour half and half over entire dish and bake covered for 45 minutes, removing the lid for the last 20 minutes.

This recipe ran in a local newspaper about 30 years ago. Credit should be given to Mrs. Chapman of Litchfield, Ohio.