Sitting and reading through this old magazine was nostalgic and hilarious. There are several recipes I want to try. First up, was this Double Fudge Squares recipe. I am not listing the nuts in the ingredient list below, because, I didn't use them and cannot vouche for the recipes integrity with them added. Aside from this minor adjustment, I rolled with the recipe as written.
|Fa la la la la|
Double Fudge Squares
2 1/4 cups white sugar
1/4 cup butter
1/4 tsp. salt
1 cup evaporated milk
16 large marshmallow
1/2 cup chocolate chips (set aside in a medium bowl)
1/2 cup butterscotch chips
Butter a 9x5x3 loaf pan and set aside. In a heavy bottom saucepan add sugar, butter, salt, evaporated milk and marshmallows. Set over medium heat and stir constantly until mixture boils and is bubbly all over. Cook for 5 minutes stirring constantly.
Pour half of the cooked mixture over the chocolate chips and stir quickly to melt chips. Spoon into the prepared pan and place in the refrigerator for 10 minutes. Meanwhile, add butterscotch chips to the remaining cooked ingredients. Stir until the chips have melted. Set at room temperature for 10 minutes. Spoon and smooth the butterscotch layer over the chocolate layer, pressing down hard to mesh the two layers together.
Refrigerate until firm and cut into 32 squares.
What do you think about these neat little crafts photographed below? 1969 tabletop trees in their finest.
Let me leave you with this photo.
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