The recipe for the Chocolate Fudge Doughnuts can be found here. This was my first adventure with baked doughnuts in a doughnut pan. I will call it a success judging by flavor and texture. Being as this is my first attempt, it's somewhat tricky to make a call on the method and appearance portion.
My batter over flowed out of the said holes. But with the use a sharp knife I was able to trim off the over flowed edges and center holes to create a proper shape.
As for this particular recipe, I ended up with extra batter which was used up in mini muffins pans. Total yield from the batter was 12 cake doughnuts and 7 mini muffins.
I will use my doughnut pans again. I'm not sure if I will repeat using this particular recipe. It's an experimental adventure in doughnuts.
The trimmings off of the basic shape was pretty delicious too!
|Shaping and Trimming|
Do you have any baked doughnut experiences to share?